2024 WASSCE Confirmed Topics From WAEC

The 2023 WASSCE will officially begin on 5th August, 2024 and end on 27th September, 2024. Let’s take a look at the confirmed topics for the exams.

It should be noted that these topics were selected based on the current WAEC and GES syllabus. We also selected these topics based on WAEC past questions. Candidates are advised to study other topics that may not be listed in this article.

CORE MATHEMATICS

• Sets and binary operation
• Modular arithmetic
• Statistics & Probability
• Logarithm and indices
• Mensuration 1&2
• Business mathematics [profit loss, depression, ratio]
• Trigonometry
• Bearing and vectors
• Simultaneous equations.
• Matrix and coordinate geometry (equation of a line)
• Logic Reasoning
• Transformation
• Quadratic graphs, quadratics & functions
• Series & Sequence

SOCIAL STUDIES

THE ENVIRONMENT

• Adolescent reproductive
• The institution of marriage
• Responsible parenthood
• Education and social change
• Physical environment and environmental challenges, our culture, and national identity.

GOVERNANCE, POLITICS, AND STABILITY

• Constitution, democracy, and Nation Building
• Ghana and the Internationally Community
• Leadership and fellowship
• Right and responsibilities

SOCIAL & ECONOMICS DEVELOPMENT

• The youth and national development
• Work, productivity, and Entrepreneurship
• Population Growth and Development
• Promoting National Socio-economic Development.

READ ALSO; WAEC Approved Topics For 2024 BECE

INTEGRATED SCIENCE

• Cells
• Transports in plants
• Acids, bases and salts
• Diseases
• lonic and covalent bonding
• Machine
• Chemical compounds and IUPAC names
• Friction
• Photosynthesis
• Dentition and digestion in mammals
• Skeleton of mammals
• Crops production
• Force and motion
• Electrical/Heat
• Ecosystem
• Evolution, Variation, and inheritance

ELECTIVE MATHEMATICS

• Correlation & Regression
• Binary operations
• Functions & Partial fraction
• Binomial expansion
• Logarithms/Indices
• Polynomial
• Basic calculus
• Circle theorem
• Matrix
• Sequence and Series
• Statistics (Probability, combination permutation)
• Vectors & Mechanism
• Kinematics
• Calculus

BIOLOGY

• Microscopy, Biological drawing
• Cell 1 & 2 as a unit
• Biology and industry.
• Humans and their environment
• Genetic, variation, and ecology
• Food and nutrition
• Ecosystem.
• Excretion/skeletal/respiration
• Plant anatomy
• Transport system
• Paramecium, tilapia, foul, moses, fern, etc.

PHYSICS

• Dimensional analysis
• Properties of matter
• Motion and forces
• Electronics (the latter part)
• Planets and gravitation
• Current electricity and AC
• Properties of waves (light)
• Specific heat capacity
• Atomic and nuclear physics

GEOGRAPHY

PHYSICAL/HUMAN/REGIONAL GEOGRAPHY

• Settlement and population
• Element of map international & maps
• Vegetation (agricultural system)
• The planetary system
• Element of weather and climate
• The hydrosphere
• Statistical maps & Diagrams
• ECOWAS

PRACTICAL GEOGRAPHY

• Statistical maps and Diagrams
• Map interpretation
• Map reading & interpretation

CHEMISTRY

• Structures of the Atom
• Standard Separation Techniques for Mixtures
• Periodic chemistry
• Chemical Bonds
• Stoichiometry and Chemicals Reactions
• States of Matter
• Energy and energy changes acids, Bases, and Salts, Solubility of Substances, Chemical Kinetic and equilibrium Systems

BUSINESS MANAGEMENT

• Globalization & Economic integration
• Role of government in the economy
• Finance Financial institutions
• Legal Environment of Business
• Nature of Management
• Management Information Technology
• Functions of Management
• Entrepreneurship Small Business

ECONOMICS

• The concept of production and time period
• Demand and Supply analysis
• Public Finance
• Price & Planning Theory
• International Economic organization
• Agricultural
• Utility or Equilibrium
• Economic Growth and Development
• National Income Accounting
• Industrialization
• Population

COST ACCOUNTING

• Marginal costing
• Standard costing
• Job costing
• Control Account
• Budget And Budgetary Account
• Elements of costing
• Contracts Costing
• Accounting for Labour
• Overhead Analysis SHEET Break-even analysis

AGRICULTURAL SCIENCE

• Nitrogen Cycle
• Crop & Animal Production
• Ruminant and Non-Ruminant Production
• Soil
• Electronic
• Agricultural ecology
• Farm mechanization
• Agricultural economics & extension

MANAGEMENT IN LIVING

• Parenthood
• Principles Of Management
• Clothing The Family
• Courtship and Marriage
• Consumer Education
• The Family
• Wealth Creation And Management

FINANCIAL ACCOUNTING

• Introduction to financial accounting/concepts
• Control accounts and self-balancing ledgers
• Partnership and company accounts
• Departmental and branch accounts
• Financial system
• Single entry and incomplete records
• Accounts of Not-for-profit making organizations
• The Final accounts of a sole trader/proprietorship
• Information Technology in Accounting
• Provisions and Reserves
• Bank Reconciliation Statement
• Company Accounts

HISTORY

• African History
• Archaeology
• Trans-Sahara trade in Africa
• European contact with West Africa
• Colonial rule in west African
• Problem of independence
• West African and International Organizations
• Christian missionary

GOVERNMENT

•  Foreign Policy
• Nationalism
• Pressure Group
• Mass Media
• Local Government
• Colonial rule in Africa
• Political Party- Party System
• AU, UNO & AIMS, achievements, problems
• Crown Colony

CHRISTIAN RELIGIOUS STUDIES(CRS)

• Creation and the fall of humankind
• Leadership roles
• Miracles Of Christ Jesus
• Faith in God
• Parable of Jesus
• History of early

GRAPHIC DESIGNING

• Communication design
• Reproductive process in graphics design
• Bookbinding
• Colour Exhibition
• Graphic design and its importance

CLOTHING & TEXTILES

• Career opportunities in clothing & textiles
• Fibre & Fabric
• Good Grooming
• Wardrobe planning
• Sewing process
• Garment construction
• Clothing design
• Entrepreneurship
• Organising clothing & textiles exhibitions/modeling and Fashion show

FOOD AND NUTRITION

• Food Preparation
• Food storage and preservation
• Art of Entertaining
• Self Employment
• Nutrition and Health
• Beverages
• Consumer Education
• Re-chauffe Food and Festive Dishes